White Buffalo Grille Thanksgiving Day Menu

Thursday, November 27th

Join us for Thanksgiving!

Bread – Served with whipped maple butter.

Appetizer – Roasted butternut squash bisque with fall spiced creme fraiche and brown sugar toasted pepitas.

Entree – Herb crusted Top Sirloin with confit garlic whipped potatoes, roasted Brussels sprouts with pancetta, and cranberry port relish.

Desert – Pumpkin cheesecake with bourbon caramel sauce and candied pecans.