White Buffalo Grille Mother’s Day Dinner

May 12th

Starter: Strawberry avocado salad with toasted sunflower seeds, feta cheese and a champagne vinaigrette
Main Course: Lame T-bone, red currant lamb demi, grilled broccolini and roasted fingerling potatoes

Seared scallops with a lobster brandy sauce, parsnip puree and tri-color carrots
Desert: Lemon curd tart with fresh berries and a raspberry sauce

Price: $75