White Buffalo Grille Mother’s Day Special $85

May 8th – May 12th

First Course:
Strawberry walnut salad with sweet pickled red onions and lemon poppy seed vinaigrette.

Entrée Course: Choice of
Kurobuta pork tenderloin with chimichurri sauce, grilled broccolini and Vermont butter-whipped potatoes
or
Sun-dried tomato pasta alfredo with seared scallops, caramelized onions, and flame-roasted bell peppers

Dessert:
Mixed berry lemon curd tart with fruit glaze

Gratuity not included.